Hotel and restaurant for two.

The owner of the little hotel we are staying in told us when we checked in that we were the only guests aside from one other couple that he referred to as "the ghosts" because he never sees them and they were checking out the next morning. That being said we essentially had the hotel and restaurant to ourselves. So the hospitality I mentioned earlier continues here at dinner with a beautifully set table looking out onto the ocean and the owner of the whole establishment waiting on us hand and foot. For dinner I chose the Game stew and for dessert I chose the sticky toffee pudding. I have to say that both dishes are equally to die for. They are both rich and heavy meals that will keep you warm and full on a cold night here in the highlands. 

Oh and even the carpets are tartan!